My gorgeous neighbour Pauline dropped in with a bunch of roses this afternoon...they are so beautiful. Most of them (all but the white Iceberg and purple Blue Moon) are from the rosebushes I gave her. I knew they'd be happier in the ground and they enjoyed the rains over Easter too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzVu-BR2-Pu9c8bZQZCgrMj_0epH_ogeFI0z58nZO3MQ3nMO1tnJuh9DMYaD-7615Mdolxzri-JBrMVmQSHZTlBHNUagk1n1m9-DMLvnXxLsP3G-x9urHecLfEESq6CIdIr2N8GESxZbm/s320/Roses-02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiTjRVqc2nGPOiwbXTcZUtXKSNmONAQz0K3lpWyW50FJvQD-rJnkC3SPuO8S1KBHu7OpAPpSn3_jo4NKmAsJFJ9dJEtQElkS12Wl2l_7rgKty6fG_C5KLUoJVAAYFGzsl2qj4a9DrggSq/s320/Roses-01.jpg)
I discovered a yummy sounding recipe on the ABC yesterday afternoon. It's sounds almost too easy so I shall be forced ;-) to give it a go!
Chocolate Cake in a mug in 5 minutes (serves 2)
4 tablespoons self raising flour
4 tablespoons sugar
1 tablespoon cocoa
1 small egg
3 tablespoons milk
3 tablespoons oil
A few drops vanilla essence
1 large coffee mug
Method:
Place the flour, sugar and cocoa into the coffee mug and mix well.
Add the egg, milk, vanilla and oil and stir with a teaspoon until all combined and smooth.
Place the mug into the centre of the microwave and cook at 1200 watts (high) for 2 and a 1/2 minutes.
The cake will rise up in the mug to cook. Allow to cool a little then tip out and eat while warm
2 comments:
Hmmmm! I am not sure I should try this - it sounds addictive!!!!!
I couldn't agree more!
Post a Comment